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Toni Esteve
Chef and entrepreneur · Restaurante con estrella en la costa
Toni Esteve is a chef and entrepreneur at a Michelin-starred restaurant on the coast, working on kitchen and management. They have spent years applying technology in real projects and share what has worked and what hasn't.
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01 · Monday · Cullera
How a restaurant saves 10 hours a week with AI
Costing, orders and shifts automated in a real restaurant, with numbers.
01 · Monday · Cullera
Debate: does AI take away jobs or just tasks in hospitality?
Debate: does AI take away jobs or just tasks in hospitality?. Hands-on session with real examples and time for questions.